Recipe of the Month - March 2011

GARLIC PEAS


I make this side dish the most. It is very easy and in no time a healthy side dish is

prepared.


2 garlic cloves
2 cups frozen peas
2 tablespoons grated parmesan cheese

Add the garlic cloves to a large pot of water. Bring to a boil and add 1 tablespoon of salt and the peas. Cook for 3 – 4 minutes. Transfer the garlic and peas to a food processor. Pulse until blended.
Transfer the pea mixture to a serving bowl and add the cheese. Mix well. Season to taste with salt and freshly ground black pepper.
Serves 2.