Monday, April 2, 2012
Recipe of the Month - April 2012
S’mores are fun to eat and more fun to make. If you don’t camp as much as you would like, just make these and enjoy. These cookies are ooey, gooey goodness.
1 roll store bought refrigerated cookie dough, 16.5 – 18 ounces, room temperature
¼ cup graham crackers, broken, about 1 full sheet
¼ cup mini-marshmallows
¼ cup semi-sweet chocolate chips
Preheat the oven to 350 degrees Fahrenheit.
Open the cookie dough roll and place in a large bowl. Squeezing the dough with your hands will warm up the dough and it will become easier to work with. Sprinkle the graham cracker pieces, mini-marshmallows and chocolate chips onto the cookie dough. Knead the dough with your hands until everything is combined.
Use your hands to form the dough into 1- inch balls and place onto an ungreased cookie sheet.
Bake 10 – 12 minutes, until light golden brown around the edges. Leave cookies on the cookie sheet to cool slightly, about 2 minutes. Then place cookies on a cooling rack to finish cooling.
Makes 32 cookies.