Tuesday, May 3, 2011
Recipe of the Month - May 2011
Dipping French Toast in chocolate milk is so much fun. It is a great way to start your day. The whole wheat bread makes you feel good about serving a dish made with
chocolate milk. This is the only French Toast I eat.
1 cup chocolate milk
½ teaspoon cinnamon
1 teaspoon vanilla extract
pinch of freshly grated nutmeg
4 slices whole wheat bread
½ tablespoon unsalted butter
Heat a griddle pan over medium heat.
In a medium bowl, beat together the eggs, milk, cinnamon, vanilla, and nutmeg. Pour the egg-milk mixture into a 9x13x2 inch baking dish. This makes it easier to dip the bread slices.
On the griddle, melt the butter over medium heat. Add the bread slices and cook a few minutes on each side, until set. Sprinkle with powdered sugar and serve.