Saturday, September 4, 2010

Recipe of the Month - August 2010


I like raspberry tea. I like peach tea. So I thought why not combine the two flavors.

Raspberry and peach taste so well together.

4 cups water
4 raspberry tea bags
1 ½ cups peach nectar
8 raspberries, frozen
4 peach slices

Boil the water and add the tea bags then steep four to six minutes. Remove the tea bags and add the peach nectar. Stir to combine. Carefully pour into a pitcher and chill. Garnish with frozen raspberries and peach slices.
To freeze raspberries, place berries in a single layer on a cookie sheet in the freezer for an hour.
Serves 4.

No comments:

Post a Comment