CHIPWICH
My husband gave me the idea for this sandwich. I added a few of my own
touches. Thanks hubby!
¼ cup mayonnaise
1 roasted red pepper strip
2 hamburger buns
2 slices Swiss cheese
2 potato crisps
4 slices smoked turkey
2 slices bacon, cooked
¼ cup baby spinach, washed and patted dry
Make the dressing first. Place the mayonnaise and the red pepper in a food processor and pulse until combined.
Lightly toast the hamburger buns. Spread the top half of the buns with about 1 teaspoon of the dressing. On the bottom half of the buns place a slice of cheese, a potato crisp, 2 slices of turkey, 1 slice of bacon, and half of the spinach. Place the top half of the bun on top and enjoy.
Serves 2.
